Studies on Protein Foods (Part 3)

Part 114—acidified Foods

product code, the date and time of container closure inspections, the measurements obtained, and all corrective actions taken. Records shall be signed or initialed by the container closure inspector and reviewed by management with sufficient frequency to ensure that the containers are hermetically sealed. (d) Records shall be maintained to identify the initial distribution of the finished produ...

Messy Foods Studies

Sometime over the last year, your baby participated in one of our studies. We are writing first of all to THANK YOU for your participation. We couldn’t do our research without your help and we really appreciate your interest. We also wanted to let you know what we learned from the studies we conducted. In this newsletter, you will find out the results of several different studies completed rece...

Predigested Protein Foods

Defining “Protein” Foods

Changing the name of the "protein foods" group on the US Department of Agriculture's visual food guide, MyPlate, back to the "meat & beans" group would provide important clarification regarding US Department of Agriculture recommendations for a balanced diet. Previous iterations of the food guide named the protein group after its constituent foods (ie, the "meat & beans" group on the 2005 MyPyr...

Protein Values in Foods

In a former publication1 we have shown that the proteins of the navy bean do not markedly supplement those of the maize kernel so as to improve their quality for the support of growth. This means that the proteins of this cereal and legume seed are both deficient in some of the same indispensable amino-acids. Our earlier studies also indicated that the cereal proteins do not have much of a supp...